As the weather gets colder, few dishes feel more nourishing and soul-satisfying than a steaming hot bowl of soup. Learn the basics of soupmaking, from raw ingredients to table; how to use seasonal ingredients to create easy, nutrient-rich vegetarian main soups based on a variety of cuisines. Dishes include cauliflower soup with curry creme fraiche; squash, fennel and apple soup; soba noodles with mushroom broth, cabbage, and sweet potatoes; and gingery split pea soup.
Time: 7.00-9.00 pm
Location: Adult School of Montclair, 100 Chestnut Street, Montclair, NJ